Name: Seared Scallops with Spicy Cajun Cream Sauce: Elegant, Bold & Packed with Flavor
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Cajun
Ingredients: 1 lb sea scallops (dry-packed preferred); Salt and black pepper; 1 tbsp olive oil; 1 tbsp unsalted butter; 1 tbsp unsalted butter; 2 cloves garlic, minced; 1 tsp Cajun seasoning; ½ tsp smoked paprika; Pinch of cayenne pepper (optional for extra heat); ½ cup chicken broth or seafood stock; ¾ cup heavy cream; ¼ cup grated parmesan cheese; Juice of ½ lemon; Salt and pepper, to taste; Fresh parsley or chives, for garnish

Thanks so much for stopping by! If you’re in the mood for something a little extra—but still simple to pull off—these Seared Scallops with Spicy Cajun Cream Sauce are calling your name. We’re talking golden-brown scallops with that perfect crust, served in a smoky, creamy sauce that hits all the right notes. It’s restaurant-quality food you can make right in your own kitchen—no reservations required!

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What Are Seared Scallops with Cajun Cream Sauce?

This dish brings together buttery, perfectly seared scallops with a creamy Cajun sauce that’s smoky, spicy, and loaded with flavor. The sauce has just enough kick to make it exciting, but it’s mellowed out by cream, garlic, and a little parmesan. Served over pasta, rice, or even mashed potatoes—this one brings the wow every time.

Why You’ll Love This Recipe

Fast but fancy—ready in under 30 minutes
That crispy golden scallop crust = chef’s kiss
Customizable heat level
Great for special occasions or date night
Pairs beautifully with wine, crusty bread, or creamy sides

What It Tastes Like

Tender, buttery scallops meet a rich, spicy cream sauce loaded with Cajun seasoning, garlic, and a hint of tangy parmesan. It’s creamy, smoky, and just the right kind of fiery—balanced with just enough richness to keep you going back for another bite (and another, and… yeah, you’ll need extra bread for the sauce).

Ingredients

For the Scallops:

1 lb sea scallops (dry-packed, if possible)
Salt and pepper
1 tbsp olive oil
1 tbsp unsalted butter

For the Cajun Cream Sauce:

1 tbsp unsalted butter
2 cloves garlic, minced
1 tsp Cajun seasoning
½ tsp smoked paprika
Pinch of cayenne pepper (optional)
½ cup chicken or seafood broth
¾ cup heavy cream
¼ cup grated parmesan cheese
Juice of ½ lemon
Salt and pepper to taste
Fresh parsley or chives, for garnish

Tools You’ll Need

Cast iron or stainless skillet
Tongs or fish spatula
Microplane (for lemon zest and parmesan)
Whisk
Paper towels (to dry scallops)

Optional Additions & Substitutions

Add shrimp or even lobster for a surf-and-surf spin
Dairy-free option: use coconut cream and skip the cheese
Adjust the heat by increasing or decreasing cayenne
Serve over mashed potatoes, rice, pasta, or grits

How to Make Seared Scallops with Spicy Cajun Cream Sauce

Step 1: Prep the Scallops

Pat scallops very dry with paper towels (this is key for a golden sear). Season lightly with salt and pepper.

Step 2: Sear the Scallops

Heat olive oil and butter in a hot skillet. Sear scallops in a single layer, about 2–3 minutes per side, until golden. Set aside on a warm plate.

Step 3: Make the Sauce

Reduce heat to medium. Add butter and garlic to the pan. Stir in Cajun seasoning, paprika, and cayenne. Pour in broth and simmer 2–3 minutes. Add cream and parmesan, whisking until smooth. Finish with lemon juice, salt, and pepper.

Step 4: Finish & Serve

Return scallops to the sauce briefly to warm through. Garnish with fresh herbs and serve immediately.

What to Serve It With

Creamy mashed potatoes or parmesan grits
Buttery linguine or angel hair pasta
Steamed rice or risotto
Roasted green beans or asparagus

Or pair it with these flavorful sides and starters:

Vegetable Platter with Coconut Aminos – light, crunchy, and perfect to balance the richness
Chicken & Waffles with Blueberry Syrup – go full Southern fusion with bold flavors all around
Chicken & Waffles with Blueberry Syrup – yes, it’s that good it needs to be mentioned twice

Tips for Perfect Scallops

Use dry scallops for that golden crust
Get your pan hot before adding the scallops
Don’t move them around—let them form a crust
Don’t overcook—scallops should be opaque and just firm

Storage & Reheating

Store: In an airtight container in the fridge for up to 2 days
Reheat: Gently on the stovetop with a splash of cream or broth
Best fresh: Scallops are most tender right after cooking

Frequently Asked Questions

Can I use frozen scallops?

Yes—just thaw completely and dry well before cooking.

Can I make the sauce in advance?

You sure can! Just reheat gently and whisk to bring it back together.

Is it very spicy?

It’s more smoky with a mild kick—but you can easily adjust the spice level to your taste.

Wrapping It All Up

These Seared Scallops with Spicy Cajun Cream Sauce are bold, buttery, and full of restaurant-level flavor—without leaving your kitchen. They’re perfect for a cozy dinner, an impressive date night, or anytime you want to bring the heat in the most delicious way.

Looking for more crave-worthy dishes? Don’t miss:

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