Description
This colorful Seven-Layer Taco Salad features layers of seasoned ground beef, fresh veggies, and creamy toppings, making it a fun and customizable dish perfect for gatherings or family dinners. Enjoy the vibrant flavors and textures in every bite!
Ingredients
Scale
- 1 pound ground beef (or turkey for a lighter option)
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 large head of romaine lettuce, chopped
- 2 medium tomatoes, diced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup guacamole
- 1/2 cup sliced black olives (optional)
- 1/2 cup salsa
- 1 bag tortilla chips (for serving)
Instructions
- In a large skillet over medium heat, add the ground beef. Use a wooden spoon to break it apart as it cooks.
- Cook the beef until it’s browned and no longer pink, about 5-7 minutes. Stir occasionally for even cooking.
- Drain any excess fat from the skillet to keep the salad from becoming greasy.
- Add the taco seasoning and 2/3 cup of water to the beef. Stir well to combine.
- Bring to a simmer and cook for about 5 minutes, or until the sauce thickens, stirring occasionally.
- Remove from heat and set aside to cool slightly.
- While the beef cools, wash and chop the romaine lettuce. Use a salad spinner to remove excess water.
- Dice the tomatoes into small pieces, removing seeds if desired.
- Rinse and drain the black beans and corn.
- In a large serving bowl or trifle dish, layer the ingredients starting with the chopped romaine lettuce.
- Add the seasoned ground beef evenly over the lettuce.
- Layer the black beans over the beef, followed by the corn.
- Sprinkle the diced tomatoes over the corn.
- Add a layer of shredded cheddar cheese.
- Spoon the sour cream over the cheese, spreading gently.
- Add guacamole on top of the sour cream, and sprinkle sliced black olives if using.
- Drizzle salsa over the top.
- Serve the salad in the center of the table with tortilla chips on the side.
- Provide extra salsa, sour cream, and guacamole for customization.
- For a fun twist, serve in individual cups or bowls.
Notes
- For a vegetarian option, replace ground beef with sautéed mushrooms or additional beans.
- For added spice, include jalapeños or cayenne pepper in the beef mixture.
- Customize with toppings like diced avocado, chopped cilantro, or sliced radishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes