Slow Cooker Steak Casserole: A Hearty and Easy Recipe for Comfort Food Lovers

Slow Cooker Steak Casserole is a dish that brings warmth and comfort to any dinner table. As I prepare this hearty meal, I can’t help but think about the rich history behind casseroles, which have been a staple in many cultures for centuries. The beauty of a slow cooker steak casserole lies in its ability to meld flavors over time, creating a tender and savory experience that is simply irresistible.

People love this dish not only for its incredible taste and texture but also for its convenience. With minimal prep time, you can set it and forget it, allowing the slow cooker to work its magic while you go about your day. The combination of succulent steak, fresh vegetables, and aromatic herbs creates a symphony of flavors that will have everyone coming back for seconds. Trust me, once you try this slow cooker steak casserole, it will quickly become a favorite in your household!

Ingredients:

• 2 pounds of beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 medium carrots, sliced
• 3 medium potatoes, diced
• 1 cup of green beans, trimmed and cut into 1-inch pieces
• 1 can (14.5 ounces) diced tomatoes, undrained
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Preparing the Ingredients

1. Start by gathering all your ingredients. This makes the cooking process smoother and more enjoyable. I like to lay everything out on the counter so I can see what I have and what I need to do next. 2. Cut the beef chuck roast into 1-inch cubes. Make sure to trim off any excess fat, as this will help keep the casserole from becoming greasy. 3. Dice the onion and mince the garlic. I find that using a garlic press makes the job easier and ensures that the garlic is finely minced. 4. Slice the carrots into rounds, and dice the potatoes into bite-sized pieces. I usually leave the skin on for added texture and nutrients, but you can peel them if you prefer. 5. Trim the green beans and cut them into 1-inch pieces. Fresh green beans add a nice crunch to the casserole, but you can also use frozen if that’s what you have on hand.

Cooking the Beef

6. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the beef cubes in batches, making sure not to overcrowd the pan. Sear the beef for about 3-4 minutes on each side until browned. This step adds a lot of flavor to the casserole. 7. Once the beef is browned, transfer it to the slow cooker. Don’t worry if it’s not fully cooked; it will finish cooking in the slow cooker. 8. In the same skillet, add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning. 9. Once the onion and garlic are ready, pour them over the beef in the slow cooker.

Adding the Vegetables and Liquids

10. Now it’s time to add the vegetables. Start by adding the sliced carrots, diced potatoes, and green beans to the slow cooker. 11. Pour in the can of diced tomatoes (with their juice) and the beef broth. The broth will help to create a rich and flavorful sauce as the casserole cooks. 12. Add the Worcestershire sauce, dried thyme, dried rosemary, and season with salt and pepper to taste. I usually start with about a teaspoon of salt and half a teaspoon of pepper, then adjust later if needed.

Slow Cooking the Casserole

13. Give everything a good stir to combine all the ingredients. Make sure the beef and vegetables are well coated with the broth and seasonings. 14. Cover the slow cooker with the lid and set it to cook on low for 8 hours or on high for 4 hours. I prefer the low setting for a more tender result, but either works well. 15. About 30 minutes before the cooking time is up, check the casserole. If you want a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water in a small bowl to create a slurry. Stir this into the casserole and let it cook for the remaining time.

Final Touches and Serving

16. Once the cooking time is complete, carefully remove the lid. The aroma will be incredible! Stir the casserole gently to combine everything again. 17. Taste the casserole and adjust the seasoning if necessary. Sometimes, a little extra salt or pepper can make a big difference. 18. To serve, ladle the casserole into bowls and garnish with freshly chopped parsley for a pop of color and freshness. 19. I love serving this casserole with crusty bread or over a bed of rice for a complete meal. It’s hearty, comforting, and perfect for a family dinner. 20. Enjoy the delicious flavors and the

Conclusion:

In summary, this Slow Cooker Steak Casserole is an absolute must-try for anyone looking to enjoy a hearty, comforting meal with minimal effort. The combination of tender steak, rich flavors, and a medley of vegetables creates a dish that is not only satisfying but also perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. For serving suggestions, I recommend pairing this casserole with a side of crusty bread to soak up the delicious sauce or a fresh green salad to balance the richness of the dish. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite vegetables, such as bell peppers or mushrooms, or even swapping out the steak for chicken or a plant-based protein for a different twist. I truly encourage you to give this Slow Cooker Steak Casserole a try. It’s a fantastic way to bring warmth and flavor to your table with very little fuss. Once you’ve made it, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s celebrate the joy of cooking together!

Print