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S’mores Chocolate Bark: A Deliciously Easy Recipe for Your Sweet Cravings

S’mores Chocolate Bark is a delightful treat that brings the classic campfire experience right into your kitchen. Imagine the rich, creamy chocolate melting in your mouth, combined with the crunchy graham crackers and the gooey sweetness of marshmallows. This recipe not only satisfies your sweet tooth but also evokes fond memories of summer nights spent around the fire, sharing stories and laughter with friends and family. The beauty of S’mores Chocolate Bark lies in its simplicity and convenience; it requires minimal ingredients and can be prepared in just a few minutes. People love this dish for its perfect balance of flavors and textures, making it an irresistible snack for any occasion. Whether you’re hosting a gathering or simply indulging yourself, S’mores Chocolate Bark is sure to be a hit!

S'mores Chocolate Bark this Recipe

Ingredients:

  • 2 cups semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup graham cracker crumbs
  • 1 cup mini marshmallows
  • 1/2 cup mini chocolate chips (for topping)
  • 1/4 cup melted butter
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Preparing the Chocolate Base

1. **Melt the Chocolate**: Start by combining the semi-sweet and milk chocolate chips in a microwave-safe bowl. Microwave the chocolate in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This usually takes about 1-2 minutes. Be careful not to overheat the chocolate, as it can seize up. 2. **Add Flavor**: Once the chocolate is melted, stir in the melted butter, vanilla extract, and a pinch of salt. This will enhance the flavor of the chocolate and give it a rich, creamy texture. 3. **Prepare the Baking Sheet**: Line a baking sheet (approximately 9×13 inches) with parchment paper. This will prevent the chocolate from sticking and make it easier to remove once it’s set. 4. **Pour the Chocolate**: Pour the melted chocolate mixture onto the prepared baking sheet. Use a spatula to spread it evenly across the surface, ensuring it reaches the edges of the pan.

Adding the S’mores Toppings

5. **Graham Cracker Crust**: Sprinkle the graham cracker crumbs evenly over the melted chocolate. This will create a delicious base that mimics the classic s’mores flavor. 6. **Mini Marshmallows**: Next, scatter the mini marshmallows over the graham cracker crumbs. You can be generous with these, as they will add that gooey, marshmallowy goodness that s’mores are known for. 7. **Extra Chocolate Chips**: Finally, sprinkle the mini chocolate chips on top of the marshmallows. This adds an extra layer of chocolatey goodness and makes the bark even more decadent.

Setting the Bark

8. **Chill the Bark**: Place the baking sheet in the refrigerator for about 1-2 hours, or until the chocolate is completely set. This step is crucial, as it allows the chocolate to harden properly, making it easier to break into pieces later. 9. **Check for Firmness**: After the chilling time, check the bark to ensure it’s firm. If it’s still soft, give it a little more time in the fridge.

Breaking and Serving the Bark

10. **Remove from the Pan**: Once the chocolate is set, carefully lift the parchment paper out of the baking sheet. This will make it easier to break the bark into pieces. 11. **Break into Pieces**: Use your hands or a sharp knife to break the chocolate bark into irregular pieces. The size is up to you, but I usually aim for bite-sized chunks that are easy to grab. 12. **Presentation**: Arrange the pieces on a serving platter or in a decorative container. If you’re feeling fancy, you can drizzle some melted chocolate over the top for an extra touch.

Storing the S’mores Chocolate Bark

13. **Storage Tips**: Store any leftover bark in an airtight container at room temperature for up to a week. If you live in a warm climate, it’s best to keep it in the fridge to prevent melting. 14. **Freezing Option**: If you want to keep it longer, you can freeze the bark. Just make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe container. It can last for up to three months in the freezer.

Variations and Tips

15. **Flavor Variations**: Feel free to get creative with your s’mores chocolate bark! You can add crushed nuts, peanut butter chips, or even a sprinkle of sea salt on top for a sweet and salty combination. 16. **Make it Gluten-Free**: To make this recipe gluten-free, simply use gluten-free graham crackers or substitute with crushed gluten-free cookies. 17. **Experiment with Chocolate**: You can also experiment with different types of chocolate. Dark chocolate, white chocolate, or even flavored chocolates can add a unique twist to your bark. 18. **Perfect for Gifting**: This s’mores chocolate bark makes a fantastic gift! Package it in a cute box or bag, and it’s perfect for holidays, birthdays, or just because. 19. **Enjoy

S'mores Chocolate Bark

Conclusion:

In summary, this S’mores Chocolate Bark is an absolute must-try for anyone who loves the classic campfire treat but wants to enjoy it in a new and exciting way. The combination of rich chocolate, crunchy graham crackers, and gooey marshmallows creates a delightful texture and flavor that is simply irresistible. Plus, it’s incredibly easy to make, requiring minimal ingredients and effort, making it perfect for both seasoned bakers and kitchen novices alike. For serving suggestions, consider breaking the bark into bite-sized pieces and presenting it in a decorative bowl for parties or gatherings. You can also package it in cellophane bags tied with a ribbon for a thoughtful homemade gift. If you’re feeling adventurous, try adding a sprinkle of sea salt on top for a sweet and salty twist, or mix in some nuts or dried fruit for added texture and flavor. The possibilities are endless! I encourage you to give this S’mores Chocolate Bark a try and experience the joy it brings. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, variations, or even photos of your creation. Let’s spread the love for this delicious treat together! Trust me, you won’t regret making this S’mores Chocolate Bark; it’s bound to become a favorite in your household.

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S’mores Chocolate Bark: A Deliciously Easy Recipe for Your Sweet Cravings


  • Author: tessa
  • Total Time: 135 minutes
  • Yield: 24 pieces 1x
Print Recipe
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Description

Enjoy the delicious taste of s’mores in a simple S’mores Chocolate Bark. This treat features a blend of rich chocolate, crunchy graham crackers, and fluffy marshmallows, making it a perfect sweet snack for any occasion.


Ingredients

Scale
  • 2 cups semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup graham cracker crumbs
  • 1 cup mini marshmallows
  • 1/2 cup mini chocolate chips (for topping)
  • 1/4 cup melted butter
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet and milk chocolate chips. Microwave in 30-second intervals, stirring in between, until melted and smooth (about 1-2 minutes). Avoid overheating.
  2. Add Flavor: Stir in the melted butter, vanilla extract, and a pinch of salt into the melted chocolate until well combined.
  3. Prepare the Baking Sheet: Line a 9×13 inch baking sheet with parchment paper to prevent sticking.
  4. Pour the Chocolate: Pour the melted chocolate mixture onto the prepared baking sheet and spread it evenly with a spatula.
  5. Graham Cracker Crust: Evenly sprinkle the graham cracker crumbs over the melted chocolate.
  6. Mini Marshmallows: Scatter mini marshmallows generously over the graham cracker crumbs.
  7. Extra Chocolate Chips: Sprinkle mini chocolate chips on top of the marshmallows for added chocolatey goodness.
  8. Chill the Bark: Refrigerate the baking sheet for 1-2 hours, or until the chocolate is completely set.
  9. Check for Firmness: Ensure the bark is firm; if still soft, return it to the fridge for additional time.
  10. Remove from the Pan: Carefully lift the parchment paper out of the baking sheet.
  11. Break into Pieces: Break the chocolate bark into irregular, bite-sized pieces.
  12. Presentation: Arrange the pieces on a serving platter or in a decorative container. Optionally, drizzle melted chocolate over the top.

Notes

  • Store leftover bark in an airtight container at room temperature for up to a week. In warm climates, refrigerate to prevent melting.
  • Wrap tightly in plastic wrap and place in a freezer-safe container for up to three months.
  • Add crushed nuts, peanut butter chips, or a sprinkle of sea salt for a unique twist.
  • Use gluten-free graham crackers or substitute with crushed gluten-free cookies.
  • Prep Time: 15 minutes
  • Cook Time: 2 minutes

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