Description
Enjoy the delicious taste of s’mores in a simple S’mores Chocolate Bark. This treat features a blend of rich chocolate, crunchy graham crackers, and fluffy marshmallows, making it a perfect sweet snack for any occasion.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1/2 cup mini chocolate chips (for topping)
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet and milk chocolate chips. Microwave in 30-second intervals, stirring in between, until melted and smooth (about 1-2 minutes). Avoid overheating.
- Add Flavor: Stir in the melted butter, vanilla extract, and a pinch of salt into the melted chocolate until well combined.
- Prepare the Baking Sheet: Line a 9×13 inch baking sheet with parchment paper to prevent sticking.
- Pour the Chocolate: Pour the melted chocolate mixture onto the prepared baking sheet and spread it evenly with a spatula.
- Graham Cracker Crust: Evenly sprinkle the graham cracker crumbs over the melted chocolate.
- Mini Marshmallows: Scatter mini marshmallows generously over the graham cracker crumbs.
- Extra Chocolate Chips: Sprinkle mini chocolate chips on top of the marshmallows for added chocolatey goodness.
- Chill the Bark: Refrigerate the baking sheet for 1-2 hours, or until the chocolate is completely set.
- Check for Firmness: Ensure the bark is firm; if still soft, return it to the fridge for additional time.
- Remove from the Pan: Carefully lift the parchment paper out of the baking sheet.
- Break into Pieces: Break the chocolate bark into irregular, bite-sized pieces.
- Presentation: Arrange the pieces on a serving platter or in a decorative container. Optionally, drizzle melted chocolate over the top.
Notes
- Store leftover bark in an airtight container at room temperature for up to a week. In warm climates, refrigerate to prevent melting.
- Wrap tightly in plastic wrap and place in a freezer-safe container for up to three months.
- Add crushed nuts, peanut butter chips, or a sprinkle of sea salt for a unique twist.
- Use gluten-free graham crackers or substitute with crushed gluten-free cookies.
- Prep Time: 15 minutes
- Cook Time: 2 minutes