Description
Enjoy tender, creamy boneless pork chops simmered in a savory onion and garlic sauce. This easy-to-make dish is perfect for a weeknight dinner, delivering rich flavors and comforting textures that will satisfy your cravings.
Ingredients
Scale
- 4 boneless pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Instructions
- Season the pork chops generously with salt, pepper, garlic powder, and onion powder. Let them sit at room temperature for 15-20 minutes.
- Slice the onion into thin rings and mince the garlic cloves.
- Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 4-5 minutes on each side until golden brown. Remove and cover with foil to keep warm.
- In the same skillet, add sliced onions and sauté for 5-7 minutes until soft and translucent.
- Add minced garlic and cook for an additional minute, stirring constantly.
- Deglaze the pan with chicken broth, scraping the bottom to lift the flavorful bits. Simmer for 2-3 minutes.
- Lower the heat to medium and stir in heavy cream, Dijon mustard, thyme, paprika, and Worcestershire sauce. Simmer for 5 minutes until the sauce thickens.
- Return the pork chops to the skillet, spooning sauce over them. Cover and simmer for 10-15 minutes until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for a few minutes before serving. Plate and spoon the creamy sauce over the top, garnishing with fresh parsley.
Notes
- Serve with creamy mashed potatoes, egg noodles, or steamed green beans for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes