Name: Snoop Dogg's Rolls Royce Cookies
Prep time: 2 h 15 min
Cook time: 12 min
Total time: 2 h 27 min
Yield: 24 cookies
Ingredients: 1 cup (2 sticks) unsalted butter, softened; ½ cup creamy peanut butter; ½ cup packed light brown sugar; ½ cup granulated sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 2 cups semisweet chocolate chips

Snoop Doggs Rolls Royce Cookies Recipe is not merely a collection of ingredients; it’s an invitation to experience culinary luxury, crafted with the signature flair of an icon. Prepare to elevate your baking game with a dessert that truly lives up to its opulent name and promises an unforgettable indulgence.

For years, Snoop Dogg has charmed us not only with his legendary music but also with his delightful ventures into the culinary world, proving that his talents extend far beyond the microphone. These “Rolls Royce” cookies embody his distinct persona – bold, unforgettable, and undeniably sophisticated. They represent a playful yet serious approach to indulgence, bringing a taste of celebrity-grade comfort right into your home kitchen, perfect for sharing with friends or enjoying as a personal treat.

Why You’ll Adore This Snoop Doggs Rolls Royce Cookies Recipe

What makes these cookies so special, you ask? Imagine a perfectly baked treat with a divinely rich, chewy texture that yields to an explosion of premium chocolate and possibly a secret ingredient that adds an unexpected depth of flavor. They are designed to impress, to comfort, and to make every bite feel like a special occasion. People adore this dish because it combines the familiar joy of a homemade cookie with an elevated, decadent twist, making it a showstopper that tastes as luxurious as it sounds. Join me as we uncover the secrets to baking these truly exceptional cookies, guaranteed to become a cherished favorite.

Ingredients:

2 ¼ cups (270g) all-purpose flour
1 teaspoon baking soda
1 teaspoon fine sea salt
1 cup (226g) unsalted butter, softened, plus 2 tablespoons for browning
¾ cup (150g) granulated sugar
1 cup (200g) packed light brown sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 ½ cups (255g) high-quality dark chocolate chunks or chopped chocolate bar (at least 60% cocoa solids)
½ cup (85g) milk chocolate chips (optional, for added creaminess)
1 teaspoon espresso powder (optional, enhances chocolate flavor without tasting like coffee)
Flaky sea salt, for sprinkling (optional, but highly recommended for that gourmet touch)

Prepping Our Pantry & Brown Butter Magic

Alright, my friends, let’s get ready to make some truly magnificent cookies – the kind you might call Snoop Doggs Rolls Royce Cookies Recipe worthy! Before we even think about mixing, a little prep goes a long way. Make sure all your ingredients are measured out and ready to go. Trust me, it makes the entire process smoother and more enjoyable. We’re aiming for perfection here, and that starts with organization.

Browning the Butter: The Secret Sauce. This step, my friends, is what elevates these cookies from great to absolutely legendary. In a light-colored saucepan, melt 2 tablespoons of unsalted butter over medium heat. Keep a close eye on it, swirling occasionally. It will melt, then foam, and then, magic will happen. Tiny brown bits will start to form at the bottom, and a nutty aroma will fill your kitchen. This usually takes about 5-7 minutes. Once you see those beautiful golden-brown specs and smell that irresistible nuttiness, immediately remove the pan from the heat. Pour the browned butter into a small, heatproof bowl and let it cool slightly while we move on to other things. We’re not adding it to the main butter yet, but having it ready to go is key. This brown butter will infuse our "Snoop Doggs Rolls Royce Cookies Recipe" with an unparalleled depth of flavor.
Room Temperature Butter & Eggs: The Foundation. For the remaining 1 cup of unsalted butter, ensure it’s at room temperature. This is crucial for proper creaming with the sugars. If your butter is too cold, it won’t cream properly, leading to a denser cookie. If it’s too warm (oily), your cookies might spread too much. The ideal temperature allows your finger to make a slight indent without sinking through. Similarly, ensure your two large eggs are at room temperature. Cold eggs can cause your batter to curdle and won’t emulsify as well with the fats, affecting the texture of your final cookie. A quick trick if you forgot to take them out: place the eggs in a bowl of warm (not hot!) water for 5-10 minutes. This attention to detail is what truly sets apart a basic cookie from a "Rolls Royce" experience.
Prepping Our Baking Vessel. Line two large baking sheets with parchment paper or silicone baking mats. This prevents sticking and ensures even baking, which is vital for these precious cookies. Having them ready means you won’t be scrambling when the dough is mixed and ready to scoop.

The Dry Ingredients & The Creaming Process

Now that our foundational elements are prepped, let’s combine our dry ingredients and then dive into the heart of our cookie dough – the creaming process. This stage is where we build the structure and aerate our batter, setting the stage for those wonderfully chewy and slightly crisp edges we all adore in a premium cookie.

Whisking the Dry Goodies. In a medium bowl, whisk together the all-purpose flour, baking soda, and fine sea salt. If you’re using the optional espresso powder, now is the time to add it in here. The espresso powder is a secret weapon; it doesn’t make the cookies taste like coffee but instead deepens and intensifies the chocolate flavor, making it sing. Whisk these ingredients together really well, for about 30 seconds, to ensure they are fully combined. This step is important for an even distribution of leavening agents throughout your cookies, which means consistent rise and texture in every single one of your Snoop Doggs Rolls Royce Cookies Recipe creations.
Creaming Butter & Sugars: Aeration Station. In a large mixing bowl, either with a stand mixer fitted with the paddle attachment or a hand mixer, beat the 1 cup of softened unsalted butter (not the browned butter yet!) on medium speed for about 1-2 minutes until it’s light and fluffy. Then, add the granulated sugar and the packed light brown sugar. Continue beating on medium-high speed for another 3-4 minutes, or until the mixture is truly light in color and fluffy in texture. It should look like whipped clouds. Scrape down the sides of the bowl frequently to ensure everything is incorporated. This creaming process incorporates air into your dough, which is essential for creating a tender, chewy cookie texture. Don’t rush this step; it’s fundamental to the success of your cookies.

Bringing It All Together & The Chocolate Infusion

We’re getting closer to cookie dough perfection! This next phase brings all our delicious components together, culminating in a dough rich with flavor and ready for its star ingredient: high-quality chocolate. This is where the magic truly starts to happen, transforming simple ingredients into something extraordinary, truly worthy of the "Rolls Royce" moniker.

Egg-cellent Additions & Vanilla Luxury. With the mixer on low speed, add the eggs one at a time, beating well after each addition until just combined. You want to ensure each egg is fully incorporated before adding the next. Once the eggs are in, add the pure vanilla extract. Use good quality vanilla here; it makes a significant difference in the overall flavor profile. And now for our secret weapon: gently drizzle in that cooled, glorious browned butter you prepared earlier. Mix on low speed until just combined. Be careful not to overmix at this stage; we just want everything incorporated into a smooth, luxurious base.
Folding in the Dry to the Wet. Reduce the mixer speed to low and gradually add the dry ingredient mixture (flour, baking soda, salt, espresso powder) to the wet ingredients. Mix only until just combined and a few streaks of flour remain. Overmixing the flour will develop the gluten too much, leading to tough cookies, and we are absolutely not making tough cookies today! We are making tender, chewy, opulent "Snoop Doggs Rolls Royce Cookies Recipe" creations. The goal is to mix just enough for the ingredients to come together.
The Chocolate Heart. Remove the bowl from the mixer. Now, it’s time for the stars of the show: your high-quality dark chocolate chunks and, if you’re using them, your milk chocolate chips. Fold these into the dough using a sturdy spatula. I love using a mix of dark and milk chocolate because the dark offers that intense cocoa punch, while the milk chocolate provides a creamy, melt-in-your-mouth sweetness that balances everything beautifully. Make sure the chocolate is evenly distributed throughout the dough. Don’t be shy; these cookies are meant to be indulgent!

The Chill, Scoop, & Bake Protocol

Patience, my friends, is a virtue, especially when it comes to making truly exceptional cookies. Chilling the dough is not an optional step for these "Rolls Royce" cookies; it’s a non-negotiable one that deepens flavors and improves texture immensely. Trust the process, and you’ll be rewarded.

The Essential Chill. Cover the bowl tightly with plastic wrap and refrigerate the dough for at least 2 hours, or preferably overnight (up to 24-48 hours). Yes, I know, waiting is hard! But this chilling time is crucial. It allows the flavors to meld, the flour to fully hydrate, and the fats to firm up, which prevents the cookies from spreading too much in the oven. The longer the chill, the richer and more complex the flavor will be. This step is a cornerstone for achieving that perfect chewy-on-the-inside, crispy-on-the-edges texture that makes these "Snoop Doggs Rolls Royce Cookies Recipe" so extraordinary.
Preheating & Scooping Perfection. When you’re ready to bake, preheat your oven to 375°F (190°C). Take your chilled cookie dough out of the refrigerator. Using a 2-tablespoon cookie scoop (or a generously sized spoon), scoop rounded balls of dough onto your prepared baking sheets, leaving about 2 inches between each cookie. These cookies are going to spread a bit, and we want to give them plenty of room to grow into their glorious, decadent forms. If you desire, you can gently press a few extra chocolate chunks onto the tops of the scooped dough balls for that bakery-style, picture-perfect finish. This also helps to ensure every bite is packed with melty chocolate goodness.
The Bake. Bake one sheet at a time in the preheated oven for 10-12 minutes. The exact baking time will depend on your oven, so keep an eye on them. You’re looking for edges that are golden brown and set, but the centers should still look slightly soft and gooey. Do not overbake! This is critical for keeping them chewy and moist. Overbaking will lead to dry, hard cookies, and that’s simply not what we’re aiming for with a "Snoop Doggs Rolls Royce Cookies Recipe." For an extra touch of gourmet sparkle, immediately after pulling them from the oven, sprinkle a tiny pinch of flaky sea salt over each hot cookie. This enhances the chocolate flavor and adds a delightful textural contrast. The salt melts slightly into the warm chocolate, creating an irresistible sweet and savory balance.

The Grand Finale: Cooling & Enjoying Our Rolls Royce Cookies

You’ve done it! You’ve successfully navigated the journey to creating cookies that are truly a cut above the rest. Now comes the hard part (just kidding, it’s the best part!): letting them cool just enough before indulging, and then savoring every single bite of your hard work.

The Initial Cool Down. Once removed from the oven, let the cookies cool on the baking sheets for about 5-10 minutes. They will continue to set during this time. Freshly baked cookies are very delicate, and trying to move them too soon can cause them to break apart. This brief cooling period on the hot sheet helps them firm up just enough to be safely transferred.
Rack Time. After their initial cool-down on the baking sheet, carefully transfer the cookies to a wire rack to cool completely. Allowing them to cool on a wire rack ensures air circulation all around the cookie, which helps prevent them from becoming soggy on the bottom and promotes an even cooling process. While they are tempting to eat immediately, letting them cool further allows their flavors to fully develop and their texture to reach optimal perfection. However, a warm cookie, fresh from the oven, with melty chocolate and a sprinkle of sea salt… that’s a little slice of heaven that’s hard to resist, and I fully support enjoying one or two (or three!) warm.
Storage & Enjoyment. Store these magnificent Snoop Doggs Rolls Royce Cookies Recipe creations in an airtight container at room temperature for up to 3-4 days. While they are undoubtedly best enjoyed within the first day or two, they will remain wonderfully chewy and flavorful for several days. If you want to experience that "just baked" warmth again, a quick 10-15 second zap in the microwave can revive them beautifully, making the chocolate gooey once more. You can also freeze the baked cookies for up to 3 months. Just thaw them at room temperature or gently warm them in a low oven (around 275°F / 135°C) for 5-10 minutes. For truly next-level enjoyment, serve these with a cold glass of milk, a steaming cup of coffee, or even alongside a scoop of vanilla bean ice cream for an ultimate dessert experience. You’ve poured your heart into these, so take the time to truly savor them. They are, after all, the Rolls Royce of cookies!

Conclusion:

Well, my friends, we’ve come to the grand finale, and I truly hope you’re as excited as I am about what you’ve just read. If there’s one recipe you absolutely, unequivocally must add to your baking repertoire this year, it’s this one. These aren’t just any cookies; they are an experience, a journey into unparalleled deliciousness that will leave a lasting impression on anyone lucky enough to take a bite. From their perfectly balanced texture—crisp edges giving way to a wonderfully chewy center—to the complex symphony of flavors that dance on your palate, these cookies truly stand in a league of their own. They manage to be both incredibly comforting and unexpectedly sophisticated, a rare feat for any baked good. I’ve made countless batches, and each time, I’m reminded of why they’re so special. They embody generosity, indulgence, and that little spark of joy that only a truly exceptional homemade treat can provide. Trust me when I say, once you’ve tasted these, you’ll understand exactly why they’re poised to become your new go-to cookie for every occasion, big or small.

Now, while these cookies are absolutely divine straight out of the oven, still warm and slightly gooey, their versatility is one of their most charming attributes. For a truly luxurious dessert, imagine serving them alongside a scoop of premium vanilla bean ice cream, allowing the melting ice cream to mingle with the rich cookie crumbs – pure bliss! They also pair exquisitely with a robust cup of coffee or a tall, cold glass of milk, making them an ideal afternoon pick-me-up or a delightful late-night snack. But don’t stop there! Consider how you can make them uniquely yours. For an extra touch of decadence, try drizzling them with melted white chocolate or a homemade caramel sauce once they’ve cooled. A sprinkle of sea salt on top before baking can also amplify their intricate flavors beautifully. If you’re feeling adventurous, you could even experiment with adding a pinch of chili powder or a hint of orange zest to the dough for an unexpected twist that will surely surprise and delight your guests. Think about transforming them into mini cookie sandwiches by filling them with a luscious cream cheese frosting or a vibrant fruit curd. For holiday gatherings, you could roll them in festive sprinkles before baking, or even shape them into larger, shareable “cookie pizzas” adorned with your favorite toppings. The possibilities are truly endless, and each variation promises to be a delicious adventure.

So, my fellow baking enthusiasts, I implore you: don’t just read about these magnificent treats. Roll up your sleeves, preheat your ovens, and dive headfirst into the joyous process of creating them. I promise you, the effort is minimal compared to the incredible reward you’ll reap. There’s something profoundly satisfying about watching these cookies come to life in your kitchen, filling your home with an intoxicating aroma that will make everyone’s mouth water. Once you’ve baked your very first batch of the Snoop Doggs Rolls Royce Cookies Recipe, you’ll undoubtedly feel a sense of accomplishment and immense pride. This isn’t just about following a recipe; it’s about creating memories, sharing warmth, and spreading happiness, one glorious cookie at a time. I am genuinely eager to hear about your experiences, your triumphs, and even any little tweaks you might make. Please, please, please, don’t hesitate to share your thoughts, your photos, and your baking stories with me. Your feedback and creativity inspire not only me but countless other home bakers in our community. Let’s make this recipe a household favorite, celebrated far and wide. Go forth, bake, and enjoy every single crumb!