Description
Dive into the flavor explosion of Sticky Garlic Chicken Noodles, a dish that transforms simple ingredients into a gourmet experience. With succulent chicken and chewy noodles coated in a rich, sticky garlic sauce, this recipe is sure to become a family favorite.
Ingredients
- boneless, skinless chicken thighs
- fresh ramen noodles or Chinese egg noodles (lo mein noodles)
- fresh garlic, minced very finely or grated
- low-sodium soy sauce
- honey or brown sugar or maple syrup
- rice vinegar
- freshly grated ginger
- toasted sesame oil
- cornstarch
- water (for cornstarch slurry)
- fresh chopped green onions
- toasted sesame seeds
- salt
- black pepper
- neutral oil (like canola or vegetable oil)
Instructions
- Start by patting your chicken pieces dry with paper towels. Season them lightly with a pinch of salt and black pepper. In a small bowl, whisk together your soy sauce (a tablespoon or two), a teaspoon of ginger, and a clove of minced garlic. Toss the chicken in this mixture and let it marinate for at least 15 minutes while you prepare everything else.
- Bring a large pot of salted water to a rolling boil. Add your chosen noodles and cook according to package directions until they are al dente. Once cooked, drain them immediately and give them a quick rinse under cold water to prevent sticking. Set aside.
- In a medium bowl, combine the remaining soy sauce, honey (or your chosen sweetener), rice vinegar, the rest of your minced garlic, fresh grated ginger, and sesame oil. In a separate tiny bowl, whisk together the cornstarch with a tablespoon or two of cold water until smooth. Add the slurry to the main sauce mixture and whisk until fully combined.
- Heat a large skillet or wok over medium-high heat. Add a tablespoon of neutral oil. Once shimmering, add the marinated chicken in a single layer. Sear for 3-4 minutes per side until beautifully golden brown and cooked through. Remove the chicken from the pan and set it aside.
- Reduce the heat to medium. Pour the prepared sticky garlic sauce into the hot skillet. Bring it to a gentle simmer, whisking constantly. It will start to thicken rapidly, turning into a glossy glaze.
- Return the seared chicken to the skillet with the thickened sauce. Toss well to ensure every piece of chicken is thoroughly coated.
- Finally, add your cooked and drained noodles to the skillet. Using tongs, toss everything together, ensuring the noodles are fully coated with the sticky garlic chicken and sauce. Let it heat through for another minute or two.
- Transfer your Sticky Garlic Chicken Noodles to serving bowls. Garnish generously with fresh chopped green onions and a sprinkle of toasted sesame seeds. Serve immediately.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Don't skimp on the garlic and ginger for the best flavor. Ensure to cook the chicken in batches to achieve a perfect sear, and rinse the noodles after cooking to prevent sticking.