### Strawberry Cheesecake Bites Recipe

**Description:**
Indulge in these delightful Strawberry Cheesecake Bites, featuring a buttery graham cracker crust filled with a creamy cheesecake mixture and fresh strawberries. Perfect for parties or a sweet treat at home, these mini desserts are sure to impress!

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#### Ingredients:
– **For the Crust:**
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted

– **For the Cheesecake Filling:**
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup fresh strawberries, hulled and diced
– 1/2 cup heavy whipping cream

– **For Topping:**
– 1/4 cup strawberry jam
– Fresh strawberries for garnish (optional)

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#### Instructions:

**1. Prepare the Crust:**
– In a medium mixing bowl, combine graham cracker crumbs and granulated sugar. Mix well.
– Pour in melted butter and stir until crumbs are evenly coated and resemble wet sand.
– Line a mini muffin tin with paper liners or spray with non-stick cooking spray.
– Scoop the graham cracker mixture into each muffin cup, pressing down firmly to create an even layer.
– Refrigerate for 15-20 minutes to set the crust.

**2. Make the Cheesecake Filling:**
– In a large mixing bowl, beat softened cream cheese on medium speed until smooth and creamy (about 2-3 minutes).
– Gradually add powdered sugar, continuing to beat until fully incorporated.
– Mix in vanilla extract until combined.
– In a separate bowl, whip heavy cream until stiff peaks form.
– Gently fold the whipped cream into the cream cheese mixture using a spatula.
– Fold in diced strawberries until evenly distributed.

**3. Assemble the Strawberry Cheesecake Bites:**
– Remove the muffin tin from the refrigerator and spoon cheesecake filling into each graham cracker crust, filling to the top.
– Smooth the tops with a spatula or the back of a spoon.
– Drizzle a small amount of strawberry jam over each cheesecake bite and swirl for a marbled effect if desired.
– Cover with plastic wrap and return to the refrigerator to chill for at least 2 hours.

**4. Serve:**
– Carefully remove cheesecake bites from the muffin tin.
– Arrange on a serving platter and garnish with additional fresh strawberries if desired.
– Serve chilled and enjoy!

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#### Notes:
– Best served chilled; can be stored in an airtight container in the refrigerator for up to 3 days.
– Feel free to substitute other fruits or jams for a different flavor profile.

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**Prep Time:** 30 minutes
**Cook Time:** 0 minutes
**Total Time:** 2 hours 30 minutes (including chilling time)
**Yield:** 12 mini cheesecake bites