Description
Indulge in the delightful flavors of Strawberry Cheesecake Dump Cake, a simple yet decadent dessert that combines creamy cheesecake and fruity strawberry goodness. This easy-to-make treat is perfect for satisfying your sweet cravings without the fuss!
Ingredients
Scale
- 1 large can (about 21 ounces) of strawberry pie filling
- 1 8-ounce block of cream cheese, softened
- 1/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 box (about 15.25 ounces) of yellow cake mix
- 1 stick (1/2 cup) of unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with non-stick cooking spray.
- Dump the entire can of strawberry pie filling into the bottom of the prepared baking dish and spread it out into an even layer.
- In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy, then dollop the mixture over the strawberry pie filling.
- Sprinkle the entire contents of the dry yellow cake mix evenly over the cream cheese and strawberry layers.
- Arrange thin pats of butter evenly over the dry cake mix, or drizzle melted butter over the top.
- Bake for approximately 45-55 minutes, or until the top is golden brown and the filling is bubbly.
- Let the cake cool on a wire rack for at least 20-30 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 45-55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: Avoid stirring the layers once they are assembled to maintain distinct textures. For a richer cheesecake flavor, consider adding a pinch of lemon zest or extra vanilla extract. Optional add-ins like white chocolate chips or nuts can enhance the cake's flavor and texture.