Street Corn Chicken Rice Bowl is a delightful fusion of flavors that brings the vibrant essence of street food right to your dining table. This dish is inspired by the popular Mexican street corn, known as elote, which features grilled corn slathered in creamy sauces and spices. The combination of tender chicken, fluffy rice, and the zesty corn topping creates a mouthwatering experience that is both satisfying and comforting.
People love the Street Corn Chicken Rice Bowl not only for its incredible taste but also for its texture. The crunch of the corn, the juiciness of the chicken, and the softness of the rice come together in perfect harmony. Plus, it’s a convenient meal that can be prepared in under 30 minutes, making it an ideal choice for busy weeknights. Whether you’re looking to impress guests or simply enjoy a delicious homemade meal, this Street Corn Chicken Rice Bowl is sure to become a favorite in your household.
Ingredients:
- 2 cups cooked rice (white or brown)
- 1 lb boneless, skinless chicken breasts
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
Preparing the Chicken
1. Start by seasoning the chicken breasts. In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper. Rub this spice mixture all over the chicken breasts, ensuring they are evenly coated.
2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice golden-brown color. The internal temperature should reach 165°F (75°C).
3. Once cooked, remove the chicken from the skillet and let it rest for a few minutes. This resting period allows the juices to redistribute, making the chicken more tender and flavorful.
4. After resting, slice the chicken into bite-sized pieces. Set aside while you prepare the rest of the ingredients.
Cooking the Corn
5. In the same skillet used for the chicken, add the corn kernels. If you’re using frozen corn, there’s no need to thaw it beforehand. Sauté the corn over medium heat for about 5-7 minutes, stirring occasionally, until it’s heated through and slightly charred. This adds a lovely smoky flavor to the dish.
6. Once the corn is cooked, remove it from the heat and set it aside.
Preparing the Sauce
7. In a small bowl, combine the mayonnaise and lime juice. Mix well until smooth. This creamy sauce will add a delicious tangy flavor to the rice bowl.
8. If you want to add a little extra kick, you can mix in some chopped jalapeños or a dash of hot sauce to the mayonnaise mixture. This step is optional, but it can elevate the flavor profile if you enjoy a bit of heat.
Assembling the Rice Bowl
9. Now it’s time to assemble your Street Corn Chicken Rice Bowl! Start by placing a generous scoop of cooked rice at the bottom of each bowl.
10. Next, layer the sliced chicken on top of the rice. Make sure to distribute the chicken evenly among the bowls.
11. Add a generous portion of the sautéed corn over the chicken. The sweet and smoky corn pairs perfectly with the seasoned chicken and rice.
12. Drizzle the creamy lime sauce over the top of the corn and chicken. Don’t be shy with the sauce; it adds a wonderful creaminess that ties all the flavors together.
13. Sprinkle crumbled feta cheese over the bowls. The salty, tangy feta complements the sweetness of the corn and the spices on the chicken beautifully.
14. For a fresh touch, add sliced avocado on top of each bowl. The creaminess of the avocado adds another layer of flavor and texture.
15. Finally, garnish with chopped fresh cilantro for a burst of color and freshness. If you like, you can also add a lime wedge on the side for an extra squeeze of citrus just before eating.
Serving Suggestions
16. Serve the Street Corn Chicken Rice Bowls immediately while everything is warm. These bowls are perfect for a quick weeknight dinner or a meal prep option for the week ahead.
17. If you have leftovers, store the components separately in airtight containers in the refrigerator. This way, you can easily reheat the rice and chicken while keeping the toppings fresh.
18. Feel free to customize your rice bowl! You can add other toppings like diced tomatoes, pickled red onions, or even a sprinkle of chili flakes for an extra kick.
19. Enjoy your delicious Street Corn Chicken Rice Bowl with family and friends. It’s a fun and interactive meal that everyone can enjoy, and it’s sure to become a favorite in your household!
With these detailed steps, you’ll have a flavorful and satisfying meal that’s perfect for any occasion. Happy cooking!
Conclusion:
In summary, the Street Corn Chicken Rice Bowl is an absolute must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and a touch of fun. This dish combines the smoky sweetness of street corn with tender chicken and fluffy rice, creating a delightful harmony of textures and tastes that will leave your taste buds dancing.
For serving suggestions, consider topping your bowl with a sprinkle of fresh cilantro, a squeeze of lime, or even some crumbled queso fresco for an extra layer of flavor. If you’re feeling adventurous, you can easily customize this recipe by swapping out the chicken for shrimp or tofu, or adding your favorite veggies to the mix. The possibilities are endless!
I wholeheartedly encourage you to give this Street Corn Chicken Rice Bowl a try. I promise it will become a staple in your meal rotation. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s celebrate the joy of cooking together!
Street Corn Chicken Rice Bowl: A Flavorful Recipe for a Quick Meal
Savor the deliciousness of a Street Corn Chicken Rice Bowl, featuring seasoned chicken, sautéed corn, and a creamy lime sauce, all served over rice. This vibrant dish is perfect for quick weeknight dinners or meal prep, offering a delightful mix of flavors and textures in every bite.
Ingredients
- 2 cups cooked rice (white or brown)
- 1 lb boneless, skinless chicken breasts
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- In a small bowl, mix chili powder, cumin, garlic powder, salt, and pepper. Rub the mixture over the chicken breasts.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove from skillet and let rest for a few minutes before slicing into bite-sized pieces.
- In the same skillet, add corn kernels and sauté over medium heat for 5-7 minutes until heated through and slightly charred. Remove from heat and set aside.
- In a small bowl, combine mayonnaise and lime juice, mixing until smooth. Optionally, add chopped jalapeños or hot sauce for extra heat.
- In each bowl, place a scoop of cooked rice, followed by sliced chicken, sautéed corn, and drizzle with the creamy lime sauce. Sprinkle crumbled feta cheese on top, add sliced avocado, and garnish with chopped cilantro. Serve with lime wedges on the side.
Notes
- Customize your rice bowl with additional toppings like diced tomatoes, pickled red onions, or chili flakes for extra flavor.
- Store leftovers in airtight containers in the refrigerator, keeping components separate for best results.
