Description
Dive into a dessert experience with these Stuffed Biscoff Butter Lava Cookies, featuring a warm, molten center of Biscoff butter. Each cookie is a delightful combination of chewy texture and rich flavor that will leave you craving more.
Ingredients
- Biscoff Cookie Butter
- Unsalted Butter, softened
- Granulated Sugar
- Light Brown Sugar
- All-Purpose Flour
- Large Eggs, at room temperature
- Vanilla Extract
- Baking Soda
- Baking Powder
- Salt
- Crushed Biscoff Cookies (Optional, but Recommended)
Instructions
- Prepare the Biscoff Lava Centers: Line a small plate or baking sheet with parchment paper or a silicone mat. Scoop out portions of the Biscoff butter onto the prepared surface, about 12-14 portions. Freeze these Biscoff balls for at least 30-45 minutes until firm.
- Preheat Oven & Prep Pans: Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone mats.
- Cream Wet Ingredients: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar on medium speed until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually Add Dry to Wet: With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Crushed Biscoff (Optional): If using, gently fold in crushed Biscoff cookies by hand with a spatula.
- Assemble the Cookies: Take a scoop of cookie dough and flatten it in your hand. Place one frozen Biscoff butter ball in the center and wrap the dough around it, sealing the edges completely.
- Bake: Arrange the stuffed cookie dough balls on the prepared baking sheets, leaving about 2 inches between each. Bake for 10-12 minutes until the edges are golden brown and the centers are slightly soft.
- Cool: Let the cookies cool on the baking sheet for about 5-10 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 30 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Ensure to freeze the Biscoff butter centers for the best lava effect. Do not overmix the dough to keep the cookies soft and chewy. Serve warm for the ultimate experience.