Description
Experience a vibrant and delicious Sweet Chili Beef and Cabbage Stir Fry that balances sweet and spicy flavors with juicy beef sausages and crisp cabbage. Perfect for busy weeknights, this one-pan dish is quick to prepare and sure to impress!
Ingredients
- Sweet chili chicken sausage (or turkey sausage or beef sausage)
- Green cabbage (or Napa cabbage or Savoy cabbage)
- Red bell pepper
- Yellow bell pepper
- Sweet chili sauce
- Fresh garlic
- Fresh ginger
- Yellow onion (or red onion or shallots)
- Canola oil (or vegetable oil or olive oil)
Instructions
- Prepare the Ingredients: Start by slicing the sausage into bite-sized pieces and chopping the cabbage, bell peppers, onion, garlic, and ginger.
- Heat the Oil: In a large skillet or wok, heat about 2 tablespoons of oil over medium-high heat until shimmering.
- Cook the Sausage: Add the sliced sausage to the hot skillet, and sauté for 4-5 minutes or until browned. Stir occasionally to ensure even cooking.
- Add Aromatics: Toss in the chopped onion, garlic, and ginger. Sauté for another 2-3 minutes until the onion becomes translucent and fragrant.
- Add Vegetables: Stir in the cabbage and bell peppers. Cook for about 5-7 minutes, stirring frequently, until the cabbage wilts and the peppers soften yet still have a slight crunch.
- Incorporate Sweet Chili Sauce: Pour in about 1/3 cup of sweet chili sauce. Stir well to coat all the ingredients, cooking for an additional 2-3 minutes until everything is heated through.
- Serve: Taste and adjust seasoning if needed, then serve hot over rice or noodles. Enjoy your flavorful stir fry!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Customize your veggies by adding carrots, broccoli, or snap peas. For extra heat, consider adding sliced fresh chili peppers or red pepper flakes. Garnish with sesame seeds or chopped green onions for added flavor.