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Sweet Potato Crunch Dessert: A Deliciously Easy Recipe to Satisfy Your Cravings

  • Author: cooktrove
  • Total Time: 80 minutes
  • Yield: 8-10 servings 1x

Description

Enjoy a comforting Sweet Potato Crunch Dessert with a creamy sweet potato base and a crunchy oat and pecan topping. Perfect for fall gatherings or any time you crave a sweet treat!

Ingredients

Scale
  • 2 large sweet potatoes (about 2 pounds)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup mini marshmallows
  • 1 cup chopped pecans
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash the sweet potatoes thoroughly under running water and pat them dry.
  3. Pierce each sweet potato several times with a fork to allow steam to escape.
  4. Place the sweet potatoes on a baking sheet lined with aluminum foil and bake for 45-60 minutes, or until fork-tender.
  5. Remove from the oven and let cool for a few minutes. Peel off the skins and place the flesh in a large mixing bowl.
  6. Mash the sweet potato flesh until smooth and creamy.
  7. Add granulated sugar, brown sugar, melted butter, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix until well combined.
  8. Taste and adjust sweetness if necessary.
  9. Fold in mini marshmallows and chopped pecans.
  10. In a separate bowl, combine rolled oats, all-purpose flour, baking powder, baking soda, and a pinch of salt. Stir until mixed.
  11. Pour in melted butter and mix until the dry ingredients are evenly coated.
  12. Fold in remaining chopped pecans.
  13. Preheat your oven to 350°F (175°C).
  14. Grease a 9×13-inch baking dish with butter or cooking spray.
  15. Spread the sweet potato mixture evenly in the bottom of the prepared baking dish.
  16. Sprinkle the crunch topping evenly over the sweet potato layer.
  17. Optionally, sprinkle a few additional mini marshmallows on top.

Notes

  • Ensure the sweet potatoes are fully cooked for the best texture.
  • Feel free to adjust the amount of sugar based on your sweetness preference.
  • This dessert can be served warm or at room temperature.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes

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Find it online: https://cooktrove.com/sweet-potato-crunch-dessert/