Description
Indulge in these delightful Lemon Cream Stuffed Strawberries, where juicy strawberries meet a bright, zesty lemon cream filling. This no-bake dessert is not only simple to prepare but also a stunning treat for any occasion.
Ingredients
- Large, firm strawberries
- Heavy whipping cream (very cold)
- Full-fat cream cheese (softened)
- Powdered sugar
- Fresh lemon juice
- Fresh lemon zest
- Vanilla extract (optional)
Instructions
- Gently wash and thoroughly pat dry all strawberries. Using a small paring knife or huller, carefully remove the green tops and a cone-shaped core, creating a cavity without piercing the bottom or sides. Pat cavities dry if needed.
- In a medium bowl, beat softened full-fat cream cheese with an electric mixer until smooth and lump-free (1-2 minutes).
- Add powdered sugar, fresh lemon zest, fresh lemon juice, and optional vanilla extract to the cream cheese. Beat on low until combined, then increase to medium-high for 1-2 minutes until light and fluffy. Scrape bowl sides.
- In a separate, very clean and cold large bowl, whip very cold heavy whipping cream on medium-high speed until stiff peaks form. Be careful not to over-whip.
- Gently fold about one-third of the whipped cream into the lemon-flavored cream cheese mixture with a rubber spatula. Then, gently fold in the remaining whipped cream until uniform, light, and fluffy, taking care not to deflate the mixture.
- Transfer the lemon cream to a piping bag fitted with a star tip (or a zip-top bag with a snipped corner). Hold each strawberry and generously pipe the cream into its cavity, creating a swirl or mound.
- Arrange stuffed strawberries on a platter and refrigerate for at least 30 minutes. This firms the cream and enhances refreshment.
- For extra flair, sprinkle with more fresh lemon zest or add a small fresh mint leaf.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 80
- Sugar: 6 g
- Sodium: 30 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
Keywords: Choose large, firm strawberries for the best taste and presentation. Ensure heavy cream is very cold for optimal whipping. You can use mascarpone cheese instead of cream cheese for a richer filling, and maple syrup or agave nectar can be used as sweeteners.