Description
This Tenderized Chicken Breast Recipe delivers exactly what the name promises—melt-in-your-mouth, juicy, creamy baked chicken that’s perfect for busy nights or lazy weekends. With just a few pantry staples and less than 10 minutes of prep, you get boneless, skinless chicken breasts coated in a rich, savory Parmesan topping that keeps every bite moist and full of flavor. It’s comfort food that’s as easy as it is unforgettable.
Ingredients
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4 boneless, skinless chicken breasts
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1/2 cup mayonnaise or plain Greek yogurt
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1/2 cup grated Parmesan cheese
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1 tsp garlic powder
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1/2 tsp onion powder
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1/2 tsp paprika
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Salt and black pepper, to taste
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Optional garnish: chopped parsley or chives
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
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In a small bowl, mix together the mayonnaise (or yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
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Place the chicken breasts in the baking dish and pat them dry with a paper towel.
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Spread the creamy mixture evenly over the top of each chicken breast.
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Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F and the topping is golden and bubbly.
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Let the chicken rest for 5 minutes before serving. Garnish with herbs if desired.
Notes
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Pound the chicken to an even thickness for more consistent cooking.
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Use Greek yogurt for a tangy, lighter twist on the classic version.
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Try mixing in fresh herbs or a dash of Dijon for more flavor.
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This reheats beautifully—great for meal prep or next-day leftovers.
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Make extra sauce if you like it extra creamy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Keywords: Tenderized Chicken Breast Recipes