Description
These Mini Grilled Cheese Hawaiian Rolls are a fun and delicious snack that combines gooey cheese with sweet Hawaiian rolls. Perfect for any occasion, they are sure to impress your friends and family!
Ingredients
- Hawaiian Rolls
- Sharp cheddar cheese
- Mozzarella cheese
- Unsalted butter
- Garlic powder
- Black pepper
- Dried oregano
- Dried basil
- Cooked bacon (optional)
- Sliced tomatoes (optional)
- Sautéed spinach (optional)
Instructions
- Begin by preheating a skillet or griddle over medium heat.
- Take your Hawaiian rolls and slice them in half horizontally, keeping them connected.
- Layer your cheese evenly over the bottom half of the rolls. If you’re adding any optional ingredients like bacon or vegetables, now is the time to sprinkle them on top of the cheese.
- Place the top half of the rolls back on, gently pressing down to help everything stick together.
- Spread a generous layer of butter on the outside of the top and bottom of the rolls.
- Carefully place the assembled rolls onto the preheated skillet. Grill for about 3-5 minutes on one side until golden brown, then flip and grill the other side until the cheese is melted and gooey.
- Once both sides are nicely toasted and the cheese has melted, remove them from the skillet. Slice the rolls into individual mini sandwiches and serve immediately, while they’re warm and melty!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg
Keywords: Use a weight to ensure even grilling, experiment with different cheese combinations, and keep grilled rolls warm in a low oven if making a large batch.