Description
Indulge in the creamy, tangy goodness of whipped feta spread on crispy crostini, topped with a sweet and spicy drizzle of hot honey. This appetizer is perfect for impressing guests or enjoying a delightful snack.
Ingredients
- Feta Cheese
- Cream Cheese
- Olive Oil
- Hot Honey
- Baguette or Crostini
- Fresh Herbs (Chives or Parsley)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
- Drizzle the baguette slices with olive oil and bake in the preheated oven for about 8-10 minutes, or until golden and crispy.
- While the bread is toasting, combine the feta cheese, cream cheese, and a drizzle of olive oil in a food processor. Blend until smooth and creamy.
- Taste the whipped feta and season with salt and pepper as needed. Optionally, add a squeeze of lemon juice for extra zing.
- Once the baguette slices are toasted, spread a generous amount of the whipped feta on each slice.
- Finish each crostini with a drizzle of hot honey according to your spice preference.
- Top with freshly chopped herbs for garnish.
- Arrange the crostini on a serving platter and enjoy immediately while the bread is still warm.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Feel free to experiment with flavors by adding roasted garlic, sun-dried tomatoes, or smoked paprika to the whipped feta. The whipped feta can be made a day in advance and stored in the fridge.