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Zesty Louisiana Remoulade Sauce: A Flavorful Twist for Your Dishes

  • Author: Tessa
  • Total Time: 40 minutes
  • Yield: 1.5 cups 1x

Description

This zesty Louisiana remoulade sauce is a creamy and tangy condiment with a hint of spice, perfect for enhancing seafood, sandwiches, or as a dip. Made with mayonnaise and a blend of flavorful ingredients, it offers a unique taste that elevates any dish.

Ingredients

Scale
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce (like Tabasco)
  • 1 tablespoon lemon juice (freshly squeezed is best)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 tablespoon capers, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • Salt and pepper to taste

Instructions

  1. Gather Your Ingredients: Start by gathering all your ingredients on the counter for a smoother process.
  2. Mix the Base: In a medium-sized mixing bowl, add 1 cup of mayonnaise.
  3. Add the Mustard: Stir in 2 tablespoons of Dijon mustard to the mayonnaise.
  4. Incorporate the Horseradish: Mix in 1 tablespoon of prepared horseradish.
  5. Flavor with Worcestershire Sauce: Pour in 1 tablespoon of Worcestershire sauce.
  6. Spice it Up: Add 1 tablespoon of your favorite hot sauce.
  7. Add Freshness: Squeeze in 1 tablespoon of fresh lemon juice.
  8. Season with Spices: Sprinkle in 1 teaspoon each of garlic powder, onion powder, and smoked paprika.
  9. Heat it Up: If desired, add 1 teaspoon of cayenne pepper, adjusting to taste.
  10. Add Capers: Finely chop 1 tablespoon of capers and mix them into the sauce.
  11. Fresh Herbs: Chop 2 tablespoons of fresh parsley and fold it into the mixture.
  12. Season to Taste: Add salt and pepper to taste, adjusting as needed.
  13. Mix Thoroughly: Whisk or use a spatula to combine all ingredients until smooth.
  14. Taste Test: Adjust seasonings as necessary, adding more lemon juice or hot sauce if desired.
  15. Cover and Refrigerate: Transfer the remoulade to an airtight container or cover the bowl with plastic wrap. Refrigerate for at least 30 minutes to allow flavors to meld.
  16. Stir Before Serving: After chilling, stir the sauce well before serving.

Notes

  • This remoulade sauce can be stored in the refrigerator for up to a week.
  • Adjust the heat level by varying the amount of cayenne pepper and hot sauce to suit your taste.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

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Find it online: https://cooktrove.com/zesty-louisiana-remoulade-sauce/