Description
This creamy BLT dip blends the classic flavors of bacon, lettuce, and tomato into a rich appetizer that’s perfect for any gathering. Easy to prepare and even better when chilled, it’s a guaranteed hit for parties or cozy nights in!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 cup diced tomatoes (fresh or canned, drained)
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chips, crackers, or fresh vegetables for serving
Instructions
- In a large mixing bowl, add the softened cream cheese. Ensure it’s at room temperature for easier mixing.
- Using a hand mixer or a sturdy spatula, beat the cream cheese until smooth and creamy (about 1-2 minutes).
- Add the sour cream and mayonnaise, mixing until well combined.
- Sprinkle in the garlic powder and onion powder, mixing until incorporated.
- Season with salt and pepper to taste, starting with a pinch of each.
- Fold in the shredded cheddar cheese, using sharp cheddar for a robust flavor.
- Add the crumbled bacon, ensuring it’s crispy for the perfect crunch.
- Gently fold in the diced tomatoes, draining canned tomatoes well to avoid excess moisture.
- Finally, add the chopped green onions and mix until everything is well combined.
- Transfer the dip to a serving bowl or airtight container. Garnish with extra bacon and green onions if desired.
- Cover with plastic wrap or a lid and refrigerate for at least 1 hour (or longer for enhanced flavors).
- Remove the dip from the refrigerator and stir to combine.
- Serve with chips, crackers, or fresh vegetables. Tortilla chips add extra crunch, but pita chips or sliced cucumbers work well too.
- Feel free to add more toppings like extra cheese, bacon, or a drizzle of hot sauce.
- Transfer any leftover dip into an airtight container and seal tightly.
- Store in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier.
Notes
- For a spicier kick, consider adding diced jalapeños or a dash of hot sauce.
- This dip can be made a day in advance for even better flavor melding.
- Prep Time: 15 minutes
- Cook Time: 0 minutes