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Cheesy Beef Bacon Ranch Monkey Bread

  • Author: Tessa
  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Description

This Cheesy Beef Bacon Ranch Monkey Bread is a delightful blend of savory flavors and comforting textures. Each pull-apart piece is infused with ranch flavor, offering a unique twist that elevates traditional monkey bread to a savory delight.

Ingredients

Scale
  • 3 (16.3 oz) cans of refrigerated biscuit dough
  • 1 cup cooked bacon, chopped (about 8–10 strips)
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup ranch seasoning mix (store-bought or homemade)
  • 1/2 cup unsalted butter, melted
  • 1/4 cup fresh chives, chopped (optional, for garnish)
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon ranch seasoning mix
  • 1 tablespoon fresh chives, chopped (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). This temperature is perfect for achieving a golden-brown crust on your monkey bread.
  2. In a large mixing bowl, combine the chopped beef bacon, shredded cheddar cheese, and ranch seasoning mix. Stir until everything is well-coated; you’ll want to ensure that every piece of bacon and cheese is flavored.
  3. Open the cans of refrigerated biscuit dough. Cut each biscuit into quarters — this will help them bake evenly and allow for more delicious bits in every piece.
  4. Add the biscuit pieces to the bacon and cheese mixture. Drizzle the melted unsalted butter over the top and gently toss everything together until the biscuits are evenly coated. This step is crucial for ensuring the bread is moist and flavorful.
  5. Grease a bundt pan generously with non-stick spray or butter to prevent sticking. Carefully pour the mixture into the pan, making sure it’s evenly distributed. Give it a gentle shake to settle everything.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Watch closely during the last few minutes to avoid over-baking.
  7. Once baked, remove the monkey bread from the oven and let it cool in the pan for about 10 minutes. This cooling period helps it set and makes it easier to remove.
  8. Carefully invert the bundt pan onto a serving plate. Give it a little shake to release the monkey bread. If it doesn’t come out easily, gently tap the bottom of the pan.
  9. While the monkey bread cools, prepare the sour cream dip. In a small bowl, mix together the sour cream, mayonnaise, ranch seasoning, and fresh chives. Season with salt and pepper to taste. This dip is best made right before serving to maintain its freshness.
  10. Serve the monkey bread warm with the dip on the side, garnishing with extra chives if desired. Enjoy the delicious pull-apart experience!
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 350
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 40 mg

Keywords: For extra crunch, try baking your beef bacon until it's very crispy before mixing it in. A common mistake is not greasing the bundt pan well enough, which can lead to sticking. Consider using a mixture of cheeses, like pepper jack or mozzarella, for added flavor and creaminess.

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Find it online: https://cooktrove.com/cheesy-beef-bacon-ranch-monkey-bread/