Description
These Cheesy Beef Pepperoni Pizza Roll Ups are a delightful fusion of flavors, combining gooey cheese, savory beef, and zesty pepperoni wrapped in soft dough. Perfect for a quick snack or family gathering, they bring a taste of nostalgia to your table.
Ingredients
Scale
- 1 package (8 oz) crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup marinara or pizza sauce
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon melted butter
- Optional: Red pepper flakes for a bit of heat
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Carefully roll out the crescent roll dough on a clean surface, then separate it into triangles along the perforations. Make sure not to tear the dough; if it does, gently press the edges to seal.
- Using a spoon, spread about 1 tablespoon of marinara or pizza sauce onto the wider end of each triangle, leaving about half an inch from the edges. This prevents overflow during baking.
- Sprinkle 2 tablespoons of shredded mozzarella cheese over the sauce on each triangle, ensuring even coverage for all roll-ups.
- Place 4-5 slices of pepperoni on top of the cheese. Don’t overcrowd; this helps each roll-up cook evenly and allows the cheese to melt perfectly.
- Sprinkle a pinch of Italian seasoning over the pepperoni for an aromatic boost. Be careful not to overdo it; a light dusting is all you need.
- Starting from the wide end, carefully roll up each triangle towards the narrower end, tucking in the filling as you go. The seam should be on the bottom to prevent them from unrolling.
- Place each roll-up seam-side down onto the prepared baking sheet, spacing them about an inch apart. This provides room for expansion as they bake.
- Brush the tops of the roll-ups with melted butter, ensuring even coating for a beautiful golden color. This is a crucial step for that crispy texture.
- Sprinkle grated Parmesan cheese over the top of each roll-up. This adds an extra layer of cheesiness and a fantastic flavor contrast.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is bubbly. Keep an eye on them to prevent burning, as ovens can vary.
- Once baked, remove from the oven and let them cool for about 5 minutes. This helps the cheese set slightly and makes them easier to handle.
- Serve warm with additional marinara or pizza sauce on the side for dipping. Enjoy every cheesy bite!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: To ensure your roll-ups are perfectly crispy, avoid overloading them with sauce or fillings. Using parchment paper is a game-changer, preventing sticking and allowing for easy removal of your roll-ups without losing that beautiful shape.