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Cheesy Zucchini Breadsticks: Delicious Low-Carb Snack Recipe

  • Author: Tessa
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

These Cheesy Zucchini Breadsticks are a delightful blend of cheesy goodness and tender zucchini, making them a perfect low-carb snack. Enjoy the crispy exterior and gooey interior that pairs wonderfully with your favorite dipping sauces.

Ingredients

Scale
  • 2 medium zucchinis (about 2 cups shredded)
  • 2 large eggs
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup shredded mozzarella cheese (for topping)
  • Optional: fresh parsley or basil for garnish

Instructions

  1. Prepare the zucchini: Start by washing the zucchinis thoroughly. Use a box grater or food processor to shred them until you have about 2 cups. Set aside.
  2. Preheat your oven: Set your oven to 425°F (220°C). This high temperature will help achieve that golden, crispy texture.
  3. Line the baking sheet: Take a baking sheet and line it with parchment paper to prevent sticking. This makes for easier cleanup later.
  4. Squeeze out excess moisture: Place the shredded zucchini in a clean kitchen towel or cheesecloth. Squeeze tightly to remove as much liquid as possible—this step is crucial to avoid soggy breadsticks. You should end up with relatively dry zucchini.
  5. Make the zucchini mixture: In a large mixing bowl, combine the squeezed zucchini, eggs, ½ cup of shredded mozzarella, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is well incorporated.
  6. Shape the breadsticks: Spread the zucchini mixture onto the prepared baking sheet, pressing it into a thin, even rectangle (about ½ inch thick). Make sure it’s smooth and compact to ensure even cooking.
  7. Bake the crust: Place the baking sheet in the preheated oven and bake for 20–25 minutes. You’re looking for a golden brown color and a firm texture when pressed gently in the center.
  8. Add the cheese topping: Remove the baking sheet from the oven and sprinkle the remaining 1 cup of shredded mozzarella evenly over the top. Make sure to cover it well for maximum cheesiness!
  9. Return to oven: Place the baking sheet back in the oven for an additional 5–7 minutes. You want the cheese to be melted and bubbly, so keep an eye on it to avoid burning.
  10. Slice and serve: Once the cheese is melted, remove the breadsticks from the oven and let them cool slightly. Slice them into strips, garnish with fresh herbs if desired, and serve with marinara or ranch for dipping.
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 breadstick
  • Calories: 150
  • Sugar: 2 g
  • Sodium: 300 mg
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 70 mg

Keywords: A common mistake is not squeezing out enough moisture from the zucchini. The excess liquid can make the breadsticks soggy, so be thorough in this step. You can also experiment with different cheese blends for added flavor.

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Find it online: https://cooktrove.com/cheesy-zucchini-breadsticks-delicious-low-carb-snack-recipe/