Description
These Cherry Cheesecake Egg Rolls are a delightful fusion of crispy exterior and creamy cheesecake filling, punctuated by bursts of tart cherry goodness. Perfect for gatherings or a cozy night in, they are a quick and easy dessert option that everyone will love.
Ingredients
Scale
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- 1 cup cherry pie filling
- 12 egg roll wrappers
- Water (for sealing)
- Oil, for frying
- Powdered sugar, for dusting
Instructions
- Prepare Filling: In a medium bowl, use an electric mixer to beat 8 oz of softened cream cheese, ¼ cup powdered sugar, and ½ tsp vanilla extract together on medium speed for about 2-3 minutes. Look for a smooth, creamy consistency without lumps. Set aside.
- Assemble Rolls: Take one egg roll wrapper and place it on a clean, dry surface, with one corner pointing toward you. Spoon 2 tablespoons of the cream cheese mixture and 1 tablespoon of cherry pie filling into the center of the wrapper. Avoid overfilling, as this can cause the egg rolls to burst while frying.
- Seal & Fold: Moisten the edges of the wrapper with water using your finger. Fold the bottom corner up over the filling, then fold in the sides tightly. Roll it up like a burrito, ensuring there are no gaps. Seal the edges well to prevent any filling from leaking out during frying.
- Fry: In a deep pot or fryer, heat oil to 350°F (175°C). Fry the egg rolls in batches, about 3-4 at a time, for 2-3 minutes on each side or until they turn golden brown. Keep an eye on them; overcooking can lead to a burnt exterior.
- Drain & Dust: After frying, remove the egg rolls and place them on a paper towel-lined plate to drain excess oil. Immediately dust with powdered sugar while they are still warm for a sugary finish that adds flavor and visual appeal.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 5 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Don’t overfill the egg rolls to prevent bursting during frying. You can substitute cream cheese with mascarpone cheese for a different flavor, and feel free to experiment with different fruit fillings.