Description
This Cucumber Ranch Crack Salad is a delightful blend of crunchy cucumbers and creamy ranch dressing, enhanced with crispy bacon and fresh herbs. Perfect for summer gatherings, this salad is both refreshing and easy to make.
Ingredients
Scale
- 2–3 cups sliced cucumbers
- ½ cup ranch dressing
- ½ cup shredded cheddar cheese
- ⅓ cup cooked and crumbled bacon
- 2 tbsp chopped green onions
- ½ tsp garlic powder
- ½ tsp dried dill
- Salt and pepper to taste
Instructions
- Begin by washing your cucumbers thoroughly under cool running water (about 30 seconds). This ensures that any dirt or pesticides are removed. Slice them into rounds or half-moons based on your preference. Aim for uniform slices about ¼-inch thick for even texture.
- In a mixing bowl, combine ½ cup of ranch dressing, ½ tsp garlic powder, ½ tsp dried dill, and salt and pepper to taste. Whisk together until well blended. The dressing should be smooth and creamy; if it appears too thick, add a splash of milk to loosen it up.
- Once the cucumbers are sliced, transfer them to a large mixing bowl. Pour the prepared dressing over the cucumbers, ensuring they are evenly coated. Use a spatula or tongs to toss the cucumbers gently, being careful not to break them. This should take about 1-2 minutes.
- Now, add ½ cup of shredded cheddar cheese and ⅓ cup of crumbled bacon to the bowl. Sprinkle in the 2 tbsp of chopped green onions. Toss everything together again for another minute until all ingredients are well distributed.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator for 15-20 minutes. This chilling time allows the flavors to meld and the cucumbers to absorb the dressing. Check after 15 minutes; the salad should be cool and refreshing.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 25 mg
Keywords: Don’t skip the chilling time! Allowing the salad to rest in the fridge enhances the flavors significantly. Adjust ingredient ratios according to your preferences, and consider adding toasted nuts or seeds for extra crunch.