Description
Experience the savory blend of flavors in this Blackstone Hibachi Steak and Fried Rice with Zucchini and Carrots. Perfectly seared steak and fluffy fried rice come together for a delightful family meal.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil (for cooking)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon ground ginger (optional)
- 2 green onions, sliced (for garnish)
- 3 cups cooked rice (preferably day-old for better texture)
- 2 tablespoons vegetable oil (for cooking)
- 2 large eggs, beaten
- 1 cup zucchini, diced
- 1 cup carrots, diced
- 1/2 cup frozen peas
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon garlic, minced
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- Start by preheating your Blackstone griddle over medium-high heat for about 5 minutes. You want it hot enough that a drop of water sizzles on contact.
- While the griddle heats, marinate the sirloin cubes in a bowl with soy sauce, sesame oil, garlic powder, onion powder, black pepper, salt, and ground ginger (if using). Let it sit for 10 minutes to absorb the flavors.
- Add 1 tablespoon of vegetable oil to the griddle. Once it shimmers, carefully toss the marinated steak onto the hot surface. Cook for about 3-4 minutes, turning occasionally until the beef is browned on all sides, but slightly pink in the center.
- Remove the steak from the griddle and set it aside. Quickly wipe the griddle with a paper towel to remove any burnt bits, then add another tablespoon of vegetable oil.
- Add the diced zucchini and carrots to the griddle and cook for 2-3 minutes, stirring frequently until they start to soften but still retain some crunch.
- Push the veggies to one side of the griddle, and pour the beaten eggs onto the other side. Scramble the eggs for about 2 minutes until fully cooked, and then mix them with the vegetables.
- Next, add the day-old rice, frozen peas, soy sauce, oyster sauce (if using), minced garlic, and sesame oil to the griddle. Stir everything together for about 3-5 minutes, ensuring the rice is heated through and well combined with the veggies and eggs.
- Finally, return the cooked steak to the griddle and mix everything together for 1-2 minutes. Taste and adjust seasoning with salt and pepper as needed.
- Once everything is heated through and well-mixed, remove from heat. Serve hot, garnished with sliced green onions on top.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 150 mg
Keywords: For perfectly tender steak, don’t overcrowd the griddle. Use a high-quality, non-stick spatula to flip the rice and vegetables. Make sure your rice is cold and dry to prevent mushiness.