Description
This vibrant Garlic Scape Chimichurri Sauce adds a fresh twist to your grilled meats and vegetables. With its unique flavor profile, it’s the perfect accompaniment for summer barbecues.
Ingredients
Scale
- 1 cup garlic scapes, chopped (about 10–12 scapes)
- 1 cup fresh parsley leaves, tightly packed
- 1/2 cup fresh cilantro leaves, tightly packed (optional)
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper, to taste
- 1 tablespoon lemon juice (optional, for brightness)
Instructions
- Begin by preparing your garlic scapes. Chop them into 1-inch pieces, ensuring they are uniform for even blending. Aim for about 1 cup of chopped scapes. Set them aside.
- Next, wash and dry the fresh parsley and optional cilantro. Remove any tough stems and tightly pack the leaves into a measuring cup. You should have 1 cup of parsley and 1/2 cup of cilantro if using. This step is crucial for maximizing flavor.
- In a food processor, combine the chopped garlic scapes, parsley, and cilantro. Pulse a few times until everything is finely minced but not pureed. You want a nice, chunky texture that adds body to the sauce.
- Then, add the red wine vinegar, olive oil, dried oregano, and red pepper flakes into the food processor. Season with salt and black pepper to taste. Pulse again until just combined. Be careful not to over-process; a little texture is key!
- After mixing, taste your chimichurri sauce. If it feels a bit flat, add the optional tablespoon of lemon juice for brightness. Pulse again briefly to incorporate. It should have a fresh, tangy flavor with a hint of heat.
- Transfer the chimichurri sauce to a glass jar or bowl. Cover and let it sit for at least 10 minutes to allow the flavors to meld. This step is essential for getting that depth of flavor.
- Finally, serve the chimichurri sauce with your favorite grilled meats or vegetables. Drizzle it generously over steak, chicken, or grilled corn, and enjoy the bright, garlicky goodness!
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Condiment
- Method: Blending
- Cuisine: Argentinian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: One common mistake is over-processing the ingredients. You want a chunky texture, so pulse just until combined. If it turns into a paste, it may lose the vibrant fresh flavor and appealing texture. Use a good quality extra virgin olive oil for the best flavor.