Description
Enjoy these homemade apple fritters, featuring tender Granny Smith apples in a sweet, spiced batter. Fried to golden perfection and dusted with powdered sugar, they make a delightful treat for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 large apples (preferably Granny Smith)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg (optional)
- 1 large egg
- 1/2 cup milk (whole milk recommended)
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Oil for frying (vegetable oil recommended)
- Powdered sugar for dusting
- Optional: caramel sauce for drizzling
Instructions
- Wash the apples thoroughly. Peel if desired, or leave the skin on for texture.
- Core and chop the apples into small, bite-sized pieces (about 1/2-inch cubes).
- Toss the chopped apples with a sprinkle of cinnamon and a tablespoon of sugar in a small bowl.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, salt, and nutmeg.
- In another bowl, beat the egg, then add the milk, vanilla extract, and melted butter. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold together with a spatula, being careful not to overmix. A few lumps are okay.
- Fold in the prepared apple pieces until evenly distributed.
- In a deep skillet or heavy-bottomed pot, heat enough oil to reach about 2 inches deep over medium heat until it reaches 350°F (175°C).
- Drop spoonfuls of batter into the hot oil, frying about 3-4 fritters at a time to avoid overcrowding.
- Fry for 2-3 minutes on one side until golden brown, then flip and fry for another 2-3 minutes.
- Remove fritters from the oil and place on a plate lined with paper towels to drain excess oil.
- Dust the warm fritters generously with powdered sugar.
- Drizzle with caramel sauce if desired.
- Serve warm. Store leftovers in an airtight container for up to two days and reheat in the oven for crispiness.
Notes
- Ensure the oil is at the correct temperature to avoid greasy fritters.
- Feel free to experiment with different apple varieties for varied sweetness.
- Add chopped nuts or raisins for extra flavor, or spices like cardamom or ginger for a twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes