Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Savory Spinach and Mushroom Puff Delights

  • Author: Tessa
  • Total Time: 45 minutes
  • Yield: 24 servings 1x

Description

These Creamy Mushroom Spinach Stuffed Pastry Bites are a delightful blend of textures and flavors, perfect for any gathering. With a crispy, flaky pastry enveloping a creamy, savory filling, they are sure to impress your guests.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 200g mushrooms, finely chopped
  • 150g fresh spinach
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 100g cheese (mozzarella, cheddar, or a blend), grated
  • 2 tablespoons cream cheese
  • Salt and pepper to taste
  • 1 egg (for egg wash)

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C). This will ensure it's hot enough to create that perfect golden finish on your pastries.
  2. Sauté the onions and garlic: In a skillet, heat a tablespoon of olive oil over medium heat. Add the finely chopped onion and minced garlic, cooking for about 3-4 minutes until the onions are translucent and fragrant. Stir occasionally to prevent burning.
  3. Add the mushrooms: Toss in the finely chopped mushrooms and cook for an additional 5-7 minutes. You want them to soften and release their moisture, which should evaporate. Avoid overcrowding the pan to ensure they brown nicely.
  4. Incorporate the spinach: Add the fresh spinach to the skillet, cooking until wilted, about 2-3 minutes. Stir well to combine, and season with salt and pepper to taste. The mixture should be vibrant and aromatic.
  5. Mix in the cheeses: Remove the skillet from heat and let the mixture cool slightly for 2 minutes. Then, fold in the grated cheese and cream cheese until everything is well combined and creamy. This is your filling!
  6. Prepare the puff pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut it into 24 squares, roughly 3×3 inches each. Keep them evenly sized for uniform baking.
  7. Fill the pastry squares: Place a teaspoon of the creamy mushroom and spinach filling in the center of each pastry square. Be careful not to overfill, as this can cause them to burst during baking.
  8. Seal the pastries: Fold each pastry square over to form a triangle or rectangle. Press the edges firmly to seal, crimping with a fork if desired. This step is crucial to keep the filling contained.
  9. Brush with egg wash: Beat the egg in a small bowl, then brush the tops of the pastries with the egg wash. This will give them a beautiful, golden color as they bake.
  10. Arrange and bake: Line a baking sheet with parchment paper and arrange the stuffed pastries on it, leaving space between each. Bake for 20-25 minutes until they are puffed and golden brown.
  11. Cool before serving: Once baked, allow the pastries to cool for about 10 minutes on a wire rack. This will help them maintain their shape and prevent burns.
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pastry
  • Calories: 150
  • Sugar: 1 g
  • Sodium: 200 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 30 mg

Keywords: One common mistake is overfilling the pastries. This can lead to the filling oozing out while baking. Stick to about a teaspoon of filling per pastry to ensure they seal properly. For optimal results, use a sharp knife to cut the puff pastry.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cooktrove.com/savory-spinach-and-mushroom-puff-delights/